Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Shiitake Oil
Ingredients
- 10 ounces shiitake mushrooms
- 1 leek, cleaned and quartered
- 2 bay leaves
- 2 small cloves garlic, whole and peeled
- 1/3 ounce thyme sprigs
- 1 pinch kosher salt
- 2 cups grapeseed oil
Instructions
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