Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Sage Tempura Shiitake Mushrooms
Details
- Servings: 75
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- Canola oil, for frying
- 1 egg yolk
- 2 cups cake flour
- 2 tbsp. fresh sage, minced
- 1 lb. medium shiitake mushrooms, stemmed
- Kosher salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Breakfast Biscuits and Gravy
Breakfast Biscuits and Gravy takes approximately 45 minutes from beginning to end. This breakfast
Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Comments