Swiss Chard with Shiitake Butter recipes

Swiss Chard with Shiitake Butter recipes

Swiss Chard with Shiitake Butter recipes

By Food Republic
15 minutes

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
  • 4 tablespoons (½ stick) unsalted butter
  • 4 fresh shiitake mushrooms caps, sliced; ¼ inch thick
  • 1 teaspoon fresh thyme leaves
Instructions

Swiss Chard with Shiitake Butter recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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