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Swiss Chard with Shiitake Butter recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
- 4 tablespoons (½ stick) unsalted butter
- 4 fresh shiitake mushrooms caps, sliced; ¼ inch thick
- 1 teaspoon fresh thyme leaves
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