Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard with Shiitake Butter recipes
Ingredients
- 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
- 4 tablespoons (½ stick) unsalted butter
- 4 fresh shiitake mushrooms caps, sliced; ¼ inch thick
- 1 teaspoon fresh thyme leaves
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