Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Shiitake Dashi
Ingredients
- 6 cups water
- 1 1/2 ounce dried shiitake mushroom caps (about 2 1/2 cups, or 22 caps), rinsed well
- 1 ounce dried kombu (about 1 [9-inch] square, halved)
- 1 ounce dried smoked bonito flakes (katsuobushi) (about 3 cups) (optional)
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