Bang Bang Crispy Chicken

Bang Bang Crispy Chicken

Bang Bang Crispy Chicken


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • Bang Bang Chicken
  • 2 bone-in, skin-on chicken breasts or any other bone-in, skin-on piece
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons Crispy Chile Oil (below)
  • 1 tablespoon Chinese sesame paste
  • 1 teaspoon toasted sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup Chinese black vinegar or red wine vinegar
  • 2 tablespoons sugar
  • 1 (1-inch) pieces fresh ginger, peeled and julienned
  • Steamed rice; cooked Asian wheat noodles, soba noodles, or bean thread noodles; or shredded lettuce for serving
  • 1 medium cucumber, peeled, seeded, and julienned
  • 1/2 cup roasted peanuts, coarsely chopped (optional)
  • 2 scallions, thinly sliced on a bias
  • 1 cup cilantro leaves and tender stems, coarsely chopped
  • Crispy Chile Oil
  • 1 small shallot, sliced as thinly as you can (use a mandoline, if it helps)
  • 1 large garlic clove, sliced as thinly as you can (use a mandoline, if it helps)
  • 1 to 2 tablespoons red chile flakes (think 1 for medium heat, 2 for spicy heat)
  • 1/2 teaspoon salt
  • 1/2 cup neutral oil, such as grapeseed
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