Bang bang cauliflower

Ingredients

• 125g plain flour
• 1 tsp paprika
• 1 tsp garlic granules
• 200ml milk (dairy or non-dairy)
• 75g panko breadcrumbs
• 1 small head of cauliflower, cut into small florets (350g prepped weight)
• 1 tbsp toasted sesame seeds
• 1 red chilli, finely sliced, to serve
• 4 spring onions, finely sliced, to serve
• 80g sweet chilli sauce
• 20g sriracha
• 1 lime, juiced
• 1 tsp maple syrup or honey

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