Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Binagoongan recipes
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 to 3 tablespoons oil
- 1 kilo pork belly, cut into 1-inch cubes
- 1 small garlic, minced
- 2 teaspoons ground black pepper
- 1 medium onion, chopped
- 4 pieces tomatoes, chopped
- 1/4 cup shrimp paste or bagoong alamang
- 1/4 cup vinegar
- 2 cups of water
- 3 tablespoons sugar
- salt
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Refried Beans with Chorizo
Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent
Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Comments