Crispy Rhubarb Pockets
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Crispy Pork Binagoongan
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- * 2 pound pork belly
- * water
- * salt and pepper to taste
- * oil
- * 1 small onion, peeled and chopped
- * 2 clove garlic, peeled and minced
- * 2 tomato, chopped
- * 2 tablespoon shrimp paste
- * 1/4 cup vinegar
- * 1/2 cup water
- * 1 teaspoon sugar
- for the topping
- * 2 eggplant
- * 1 large mango, ripe and yellow but firm
- * 2 tomato, diced
- * 1 small onion, peeled and diced
- * 1 tablespoon green onion, chopped
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