Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Scallop Andouille Paella
Ingredients
- 1pound sea scallops
- 1pound andouille sausage in its casing, cut diagonally into 1 1/2 inch pieces
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 8 scallions (white and green parts), chopped
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 1 ½ cups crushed tomatoes
- 2 teaspoons smoked Spanish paprika (pimenton)
- 1 teaspoon salt
- Pinch of saffron
- 3 – 4 cups chicken stock
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