Antipasto Pasta Salad Recipe

Ingredients

• 1 pound radiatori or fusilli pasta
• 1/4 pound genoa salami, chopped
• 1/4 pound pepperoni sausage, chopped
• 1/2 pound provolone cheese, diced
• 1 (6 ounce) can black olives, drained and sliced
• 1 (6 ounce) jar artichoke hearts, drained and cut in quarters
• 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 1 medium sweet onion, diced
• 3 tomatoes, chopped
• 1 (.7 ounce) package dry italian-style salad dressing mix*
• 3/4 cup extra virgin olive oil (no substitutions)
• 1/4 cup balsamic vinegar*
• 2 tablespoons dried oregano, crushed
• 1 tablespoon chopped fresh flat-leaf parsley parsley
• 2 tablespoons grated asiago or romano cheese
• Squeeze of fresh lemon juice
• Salt and ground black pepper to taste

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