Ingredients
- 2 quarts vegetable stock
- 4 waxy white potatoes
- 4 large cloves garlic
- 1 large yellow onion
- 1 cups coconut milk
- 2 lbs. frozen corn
- 1 handful fresh thyme leaves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cumin
- 1 tablespoon Sriracha hot sauce
- 1 teaspoon turmeric
- 3 tablespoons flour
- Salt
- pepper
- Fresh flat-leaf parsley (for garnish)
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