Arroz Con Gandules Rice and Pigeon Peas

Arroz Con Gandules (Rice and Pigeon Peas)

Arroz Con Gandules (Rice and Pigeon Peas)

By BigOven
40 minutes

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Details
  • Servings:   4
  • Calories:   594
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups rice
  • 3 cups water
  • 1/2 cup sofrito
  • 1 16-oz can gandules (pigeon peas)
  • 1 tbsp capers
  • 1 tbsp green olives with pimiento
  • 1 packet sazon goya w/ culantro and annatto
  • 1 8-oz can tomato sauce
  • 3 tbsp cooking oil
  • Salt & pepper
Instructions

Arroz Con Gandules (Rice and Pigeon Peas) serves 4 original recipe by BigOven.

View original preparation instructions

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