Arroz con Gandules

Arroz con Gandules

Arroz con Gandules


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   322
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons corn oil
  • 1 (6 ounce) ham steak, cut into small pieces
  • 1 large onion, diced
  • 1/2 green bell pepper, cut into small pieces
  • 1 (15 ounce) can gandules (pigeon peas), drained and rinsed
  • 1/2 (8 ounce) can tomato sauce (such as Goya®)
  • 5 tablespoons sofrito
  • 3 tablespoons adobo seasoning
  • 2 tablespoons olive brine
  • 5 pitted green olives
  • 1 (1.41 ounce) package sazon seasoning
  • 2 cups water
  • 1 cup white rice
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