Musakhan Sumac Chicken With Onions and Flatbread
Ingredients
- 1 tsp. ground allspice
- ½ tsp. ground cardamom
- ½ tsp. ground cumin
- 2 Tbsp. sumac, plus more for sprinkling
- 4 whole chicken legs (thigh and drumstick; about 2½ lb. total)
- Kosher salt
- ¼ cup plus 1 Tbsp. extra-virgin olive oil
- 3 medium white onions, coarsely chopped
- ¼ cup pine nuts or slivered almonds
- Taboon bread or Turkish or Indian flatbreads, warmed (for serving)
- 1 lemon, halved
Instructions
Musakhan (Sumac Chicken With Onions and Flatbread) serves 4 original recipe by Bon Appetit.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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