Musakhan Sumac Chicken With Onions and Flatbread

Musakhan (Sumac Chicken With Onions and Flatbread)

Musakhan (Sumac Chicken With Onions and Flatbread)


Serves 4

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Ingredients
  • 1 tsp. ground allspice
  • ½ tsp. ground cardamom
  • ½ tsp. ground cumin
  • 2 Tbsp. sumac, plus more for sprinkling
  • 4 whole chicken legs (thigh and drumstick; about 2½ lb. total)
  • Kosher salt
  • ¼ cup plus 1 Tbsp. extra-virgin olive oil
  • 3 medium white onions, coarsely chopped
  • ¼ cup pine nuts or slivered almonds
  • Taboon bread or Turkish or Indian flatbreads, warmed (for serving)
  • 1 lemon, halved
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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