Musakhan Sumac Chicken With Onions and Flatbread

Ingredients

• 1 tsp. ground allspice
• ½ tsp. ground cardamom
• ½ tsp. ground cumin
• 2 Tbsp. sumac, plus more for sprinkling
• 4 whole chicken legs (thigh and drumstick; about 2½ lb. total)
• Kosher salt
• ¼ cup plus 1 Tbsp. extra-virgin olive oil
• 3 medium white onions, coarsely chopped
• ¼ cup pine nuts or slivered almonds
• Taboon bread or Turkish or Indian flatbreads, warmed (for serving)
• 1 lemon, halved

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