Bang bang turkey noodle salad

Ingredients

• 2 blocks rice vermicelli noodles (about 200g in total)
• 1 tbsp sesame oil, plus extra if needed
• ½ cucumber, peeled, halved, deseeded and chopped
• 2 carrots, cut into thin strips or coarsely grated
• 400g cooked turkey meat (breast is best for this recipe), shredded
• 4 spring onions, finely sliced on an angle
• large handful of coriander leaves
• large handful of salted peanuts, roughly chopped
• 1 red chilli, halved, deseeded and sliced
• 4 tbsp smooth or crunchy peanut butter
• 3 tbsp soy sauce
• 3 tbsp sriracha
• 1 tbsp sesame oil
• 1 lime, zested and juiced

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