Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound), cut into 1-inch pieces
- 1 1/2 teaspoons chili powder
- Freshly ground black pepper
- 4 teaspoons olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 plum tomato, finely diced
- 1 medium zucchini, quartered lengthwise then sliced crosswise into 1/4-inch pieces
- 2 1/4 cups no-sodium chicken broth or water
- One 6.4-ounce box Mexican style rice, such as Rice-A-Roni Mexican Style
- Sliced scallions, fresh cilantro leaves and lime wedges, for serving
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