Anzac Sticky Date Cheesecake with Caramel Sauce

Anzac Sticky Date Cheesecake with Caramel Sauce

Anzac Sticky Date Cheesecake with Caramel Sauce


Serves 14

Ingredients
  • 120 grams Anzac biscuits
  • 25 grams Butter, Melted
  • 375 grams Philadelphia cream cheese, Softened
  • 50 grams caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 2 teaspoon plain flour
  • 125 grams pitted dates
  • 130 grams brown sugar
  • 80 grams Butter
  • 60 grams cream
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