Ingredients
- 1 cup (90g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- ⅓ cups (150g) caster (superfine) sugar
- ¾ cup (60g) desiccated coconut
- 2 tablespoons golden syrup
- 125 g butter
- 1 teaspoon bicarbonate of (baking) soda
- 2 tablespoons hot water
Personal Notes
Comments