Anzac Cookie and Pineapple Ice Cream Sandwiches Recipe

Ingredients

• For the Biscuits:
• 2 cups (about 10 ounces) all purpose flour
• 2 cups (about 10 ounces) whole oats
• 1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)
• 2 cups (about 14 ounces) sugar
• 1 cup (2 sticks, 16 tablespoons) unsalted butter
• 2 tablespoons golden syrup or honey
• 3/4 teaspoon baking soda
• 1/4 cup boiling water
• For the Spoom:
• 1 2/3 cup pineapple puree
• 1 cup cold water
• 1 tablespoon juice from 1 lime
• 3 egg whites
• Pinch salt
• 3/4 cup (about 5 ounces) sugar

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