Anzac Biscuits recipes

Anzac Biscuits recipes

Anzac Biscuits recipes

By Donna Hay
35 minutes

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Details
  • Servings:   35
  • Calories:   79
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (180g) rolled oats
  • all-purpose flour
  • ⅔ cup (150g) caster (superfine) sugar
  • ¾ cup (60g) desiccated coconut
  • ⅓ cup (115g) golden syrup
  • 125g unsalted butter
  • baking soda
  • 2 tablespoons hot water
Instructions

Anzac Biscuits recipes serves 35 original recipe by Donna Hay.

View original preparation instructions

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