Anzac Caramel Slice recipes
Ingredients
- 1 cup (150g) self-raising flour, sifted
- ½ cup (40g) desiccated coconut
- ½ cup (90g) brown sugar
- 220g unsalted butter, melted
- 1 cup (75g) shredded coconut
- 1 cup (90g) rolled oats
- ⅓ cup (115g) golden syrup
- 1 x 380g can store-bought caramel filling or dulce de leche, softened
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