White Chicken Chili

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 1 medium green bell pepper, cored, seeded, and diced
• 1 (4-ounce) can fire-roasted green chiles (do not drain)
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups (32 ounces) low-sodium chicken broth
• 1 pound boneless, skinless chicken breasts
• 2 (15-ounce) cans white beans, such as Great Northern or cannellini, drained and rinsed
• 2 cups fresh or frozen yellow corn kernels
• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 1 1/2 cups cups whole or 2% milk
• Sour cream
• 1/2 cup shredded sharp cheddar cheese
• 1 medium jalapeño, seeds removed and thinly sliced

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