BRISKET BRAISED IN CHILI SAUCE AND BEER

Ingredients

• 1 brisket, 5-7 lbs, fat trimmed to about 1/2 inch
• 2 teaspoons kosher salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 10 cloves garlic, peeled and crushed
• 2 large onions, quartered
• 1 (12 ounce) bottle chili sauce
• 24 ounces dark beer
• pico de gallo, for serving (1/2 cup finely chopped onion, 1/3 cup chopped cilantro, 1 lb. finely chopped tomatoes, 1 stemmed and seeded jalapeno finely chopped and 1 Tbsp lime juice mixed then seasoned with salt to taste)
• Crema Mexicana, for serving

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