Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Creamed Corn
Ingredients
- 3 cups fresh corn kernels
- ¾ heavy cream
- 2 dried chiles de árbol or ¼ tsp. cayenne pepper, plus more crushed for serving
- ½ teaspoon kosher salt, plus more
- 2 tablespoons crème fraîche
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