Ingredients
- 8 ounces bittersweet chocolate (60 to 70%), finely chopped
- 30 hard peppermint candies (or 4 candy canes), coarsely crushed
- 8 ounces semi-sweet chocolate, finely chopped
- 6 tablespoons heavy cream
- 3/4 teaspoon peppermint extract
- 8 ounces high-quality white chocolate
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