Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

By Food Network
2 hours 30 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 5 tablespoons Paniolo Rounemup seasoning (or use 2 tablespoons paprika, 2 tablespoons ground cumin, 1 tablespoon salt, 1 1/2 teaspoons ground black pepper)
  • 2 1/2 tablespoons Kona coffee, finely ground
  • 1 teaspoon salt
  • 8 baby back ribs
  • 30 ounces water
  • 10 ounces Worcestershire sauce
  • 2 (12-ounce) bottles Kona Coffee BBQ grilling and dipping sauce
Instructions

Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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