Kona Coffee Crusted Rack of Lamb

Ingredients

• 1/2 cup Kona coffee grounds
• 1/4 cup minced thyme
• 1/4 cup minced rosemary
• 2 tablespoons minced parsley
• 1 tablespoon pepper
• 1 tablespoon kosher salt
• 2 racks of lamb, cleaned and fat removed
• 1/4 cup vegetable oil
• Truffle Taro Mash, recipe follows
• Pineapple Peach Chutney, recipe follows
• Berry Jus, recipe follows
• 2 cups peeled and chopped Yukon gold potatoes
• 2 cups peeled and cubed taro
• 1/4 pound butter, or adjust to personal taste
• 1/2 cup heavy whipping cream, heated
• Salt and freshly ground black pepper
• 3 tablespoons truffle oil
• 1/4 cup diced dried peaches
• 1/4 cup raisins
• 1 1/2 cups (1/4-inch diced) fresh pineapple
• 1 cup (1/4-inch diced) fresh peaches
• 1 cup diced Maui onions
• 2 cinnamon sticks
• 4 whole cloves
• 3 whole star anise
• 1/2 cup brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon sambal (fresh ground chile paste)
• 1/4 cup minced ginger
• 2 tablespoons minced garlic
• 5 cups lamb stock
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 cup chopped onions
• 2 tablespoons vegetable oil

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