Savoy cabbage with shallots fennel seeds

Savoy cabbage with shallots & fennel seeds

Savoy cabbage with shallots & fennel seeds

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
Comments
Ingredients
  • 300g pack small shallots
  • 2 tbsp olive oil
  • 2 large garlic cloves, sliced
  • 1 tsp fennel seeds, lightly crushed
  • 1 Savoy cabbage (outer leaves discarded) quartered, cored and shredded
  • 150ml hot vegetable stock
Instructions

Savoy cabbage with shallots & fennel seeds serves 4 original recipe by BBC Good Food.

View original preparation instructions

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