Summer Smoked Salmon Chowder

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 1 carrot, peeled and finely chopped
• Kosher salt and freshly ground pepper
• 1 pound baby potatoes, scrubbed and cut into ¼-inch rounds
• 2 cups low-sodium chicken broth
• 2 cups fresh corn kernels (from 2 ears), or 10 ounces frozen
• 1 zucchini, halved lengthwise and cut crosswise into ¼-inch pieces
• ½ cup heavy cream
• 4 ounces hot-smoked salmon, skin removed, cut into ½-inch pieces
• Oyster crackers, for serving

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