Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Whiting and Scallop Chowder
Ingredients
- 1 1⁄2 lb. smoked whiting, haddock, or whitefish fillets
- 6 1⁄2 cups milk
- 8 tbsp. unsalted butter
- 2 medium carrots, chopped
- 2 stalks celery, finely chopped
- 1 medium yellow onion, finely chopped
- 3⁄4 cup flour
- 1 cup chicken stock
- 1 medium russet potato, peeled and finely chopped
- 6 oz. scallops, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup finely chopped parsley
- Country bread, for serving (optional)
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