Smoked Salmon Chowder recipes

Smoked Salmon Chowder recipes

Smoked Salmon Chowder recipes


45 minutes

Details
  • Servings:   6
  • Calories:   436
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 3-4 tablespoons butter
  • 1 onion, chopped (about 2 cups)
  • 5 carrots, peeled and diced (about 2 cups)
  • 3 celery stalks, sliced into small pieces (about 2 cups)
  • ½ cup white wine
  • 6-7 new potatoes, washed and diced
  • 1½ teaspoons dried thyme
  • 4 cups broth (I used chicken broth but veg would work)
  • 2 cups milk
  • 1 tablespoon flour
  • 1 cup cream
  • 12-16 ounces smoked salmon (mine was hot smoked salmon which has a jerky-like texture and is already fully cooked)
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