Smoked Salmon & Ricotta Wraps
Smoked Salmon & Ricotta Wraps is a main course that serves 4. One serving contains 206 calories,
SMOKED FISH CHOWDER
Ingredients
- 3 medium sized leeks, white and tender green parts only, cleaned and thinly sliced
- 1-2 fat clove(s) of garlic, finely chopped
- 8 ounces of lean smoked bacon, pancetta or ham, chopped
- 1/2 teaspoon of dried marjoram
- 2 tablespoons of extra-v olive oil
- 28 ounces of chopped canned tomatoes including all their juice
- 10 ounces of small red potatoes - washed, left unpeeled and cut into smallish chunks
- 2 pints of chicken or vegetable stock
- 1 cup of defrosted sweetcorn kernels
- 1 1/2 pounds of fresh cod or similar firm white fish, cut into 2 inch (50mm) chunks
- 6 ounces of smoked haddock, cod or whitefish
- 1 pinch of dried red chili flakes (optional)
- Sea salt, freshly ground black pepper to taste
- 1-2 tablespoons Chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Comments