Tahitian Vanilla Creme Brulee
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 quart heavy cream
- 2 Tahitian or Madagascan vanilla beans, split and seeds scraped
- 1 cup sugar (1/2 cup and 1/2 cup measured separately)
- 6 egg yolks
- 1 tablespoon butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments