Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Tahitian Ice Cream
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 teaspoon gelatin
- 1 vanilla bean, preferably Tahitian
- 2 cups heavy whipping cream, chilled
- 1/2 cup sugar
- 1 cup coconut milk
- 1/2 cup light rum
- 1/2 cup toasted coconut, see Cook's Note
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