The silk road

Ingredients

• 2 cups heavy cream
• 1 1/2 cups half and half
• 7 ounces dark muscovado sugar
• 6 large egg yolks
• sprinkle of Vietnamese cinnamon
• 1/4 teaspoon sea salt
• 1 teaspoon zested peeled fresh ginger
• 1 teaspoon Meyer's lemon peel, zested
• 1/2 teaspoon Tahitian vanilla
• cocoa and cinnamon or ginger zest for garnish, optional

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