Dominique Ansels Go To Vanilla Sablé Tart Shell
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 185 grams (1 1/2 cups) all-purpose flour, plus more for dusting
- 85 grams (2/3 cup) confectioners’ sugar
- 50 grams 5 1/4 tablespoons cornstarch
- 1 gram (1/4 teaspoon) Kosher salt
- 3 grams 1/2 Tahitian vanilla bean, split lengthwise, seeds scraped
- 130 grams (10 tablespoons / 1 1/4 sticks) unsalted butter, cut into cubes, at room temperature
- 50 grams (1 large) egg
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