Roasted Asparagus Parmesan
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound fresh asparagus spears
- 1 tablespoon olive oil
- ¼ teaspoon salt-free seasoning blend
- 3 tablespoons finely shredded Parmesan cheese
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