Big Kale Caesar
Ingredients
- 8 cups shredded kale
- 1 tablespoon fresh lemon juice
- 1 heart romaine lettuce, thinly shredded
- 1/4 cup salted hulled sunflower seeds
- 10 to 12 cherry tomatoes, halved
- 1 avocado, cut into chunks
- 2 to 3 handfuls Parmesan crisps, crushed into bits
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lightly dried parsley (such as Gourmet Garden)
- 1 tablespoon anchovy paste
- Kosher salt and freshly ground pepper
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