Mushroom Poppers

Name: Mushroom Poppers
Ingredients: 10 ounces imitation crab meat, shredded; 6 ounces cream cheese; 1/2 cup plus 2 tablespoons sriracha sauce, such as Huy Fong; 2 stalks green onion, diced; 20 medium to large white mushrooms, stems removed; Vegetable oil, for frying; One 10-ounce box tempura batter mix; 1/4 cup plus 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 1/2 teaspoons onion powder; 1 cup corn syrup; 2 tablespoons black sesame seeds, toasted; 2 tablespoons white sesame seeds, toasted