Curry coconut fish parcels

Ingredients

• 2 large tilapia fillet, about 125g/4½oz each
• 2 tsp yellow or red curry paste
• 2 tsp desiccated coconut
• zest and juice 1 lime, plus wedges to serve
• 1 tsp soy sauce
• 140g basmati rice
• 2 tbsp sweet chilli sauce
• 1 red chilli, sliced
• 200g cooked thin-stemmed broccoli, to serve

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