Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry coconut fish parcels
Ingredients
- 2 large tilapia fillet, about 125g/4½oz each
- 2 tsp yellow or red curry paste
- 2 tsp desiccated coconut
- zest and juice 1 lime, plus wedges to serve
- 1 tsp soy sauce
- 140g basmati rice
- 2 tbsp sweet chilli sauce
- 1 red chilli, sliced
- 200g cooked thin-stemmed broccoli, to serve
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