Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Carrot Fennel Restorant
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 fennel bulbs, sliced (fronds reserved)
- 1 pound carrots, peeled and chopped
- 2 shallots, diced
- 1 medium-sized onion, diced
- 3-6 cloves of garlic, minced
- 3 stalks of celery, chopped
- 4 cups vegetable stock (chicken stock can also be used)
- 3 tablespoons olive oil
- to taste freshly ground black pepper
- to taste salt
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