Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef tenderloin with a cherry and sherry sauce
Ingredients
- 500 grams beef tenderloin
- 100 milliliters Sherry (oloroso)
- 15 cherries
- 1 teaspoon balsamic vinegar
- 1 tablespoon cornstarch
- 2 french shallots minced
- 1 tablespoon honey
- 50 milliliters beef broth
- 10 grams butter
- 1 laurel leaf
- 1 rosemary branch
- 1 tablespoon olive oil
- salt and pepper
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