Polka Dot Holiday Chocolate Log Cake recipes

Ingredients

• butter
• 1 cup sugar
• 3/4 cups plus 2 tablespoons all-purpose flour
• 1/4 cup plus 2 tablespoons HERSHEY’S Cocoa
• 2 teaspoons instant espresso
• 3/4 teaspoons baking powder
• 3/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup whole milk
• 1/4 cup mild vegetable oil
• 1 teaspoons vanilla extract
• 1/2 cup boiling water
• 2 sticks (8 ounces) unsalted butter, melted
• 1 1/3 cups HERSHEY’S Cocoa
• 2 teaspoons instant espresso
• 3 1/3 cups confectioners’ sugar
• 2/3 cup whole milk
• 1 1/2 teaspoons vanilla extract
• About 1/2 cup white chocolate chips
• About 1 cup chocolate chips

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag