Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g
Tofu Schnitzel
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- One 1-pound (453-gram) block extra-firm tofu, drained
- 3 large eggs
- 3/4 cup (90 grams) cornstarch
- 1/2 cup (30 grams) panko breadcrumbs
- 1/4 cup (30 grams) plain breadcrumbs
- 1/4 cup (40 grams) grated Parmesan cheese
- 1 tablespoon (5 grams) chopped fresh flat-leaf parsley
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Zest of 1/2 a lemon
- Neutral oil, for frying
- Flaky salt, to serve
- Lemon wedges, to serve
- 1/2 cup (115 grams) mayonnaise
- 1 tablespoon chopped fresh chives
- 1 tablespoon whole-grain mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Zest and juice of 1/2 a lemon
- Kosher salt and freshly ground black pepper
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