Mothers Asparagus Luncheon Dish

Mother’s Asparagus Luncheon Dish

Mother’s Asparagus Luncheon Dish

By Saveur
1 hour

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Details
  • Servings:   6
  • Calories:   441
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 2 lb. asparagus, fibrous ends snapped off and discarded, cut into 1-in. pieces
  • 6 Tbsp. butter, divided
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
  • Paprika
  • 4 hard-boiled eggs, sliced
  • 2 cups torn bread (1–2-in. pieces)
  • 1 cup coarsely crumbled butter crackers
  • ½ cup freshly grated parmesan cheese, divided
Instructions

Mother’s Asparagus Luncheon Dish serves 6 original recipe by Saveur.

View original preparation instructions

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