Mothers Asparagus Luncheon Dish

Ingredients

• Kosher salt
• 2 lb. asparagus, fibrous ends snapped off and discarded, cut into 1-in. pieces
• 6 Tbsp. butter, divided
• ¼ cup all-purpose flour
• 1 cup heavy cream
• Paprika
• 4 hard-boiled eggs, sliced
• 2 cups torn bread (1–2-in. pieces)
• 1 cup coarsely crumbled butter crackers
• ½ cup freshly grated parmesan cheese, divided

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag