Cheesy Budae Ramyun with Jammy Eggs

Name: Cheesy Budae Ramyun with Jammy Eggs
Ingredients: 1 medium scallion; 1/2 medium yellow onion; 1 (1-inch) piece ginger; 1 clove garlic; 1/4 cup drained Napa cabbage kimchi; 2 cold large eggs; 1 all-beef hot dog; 2 slices bacon; 1 (1/2-inch) slice SPAM luncheon meat (cut from the shorter end); 2 ounces Velveeta cheese, or 2 slices American cheese; 1/4 sheet roasted nori; 4 1/2 cups water; 2 (4.23 or 4.58-ounce) packages Shin Ramyun Black or Original instant noodles; 1/2 cup fresh, canned, or frozen corn kernels; 1/2 cup tteok (Korean rice cakes, preferably coin-shaped), thawed if frozen; 1/2 (14 to 16-ounce) package silken tofu; Toasted sesame oil