Baked Honey Sriracha Chicken Wings
Forget going out to eat or ordering takeout every time you crave American food. Try making Baked Honey
Sriracha lime prawn linguine
Ingredients
- 1 tbsp rapeseed oil
- 280g king prawns
- 2 garlic cloves, crushed
- 750ml low-salt vegetable stock
- 360g wholemeal linguine
- 300g long-stemmed broccoli, halved lengthways, thicker stems halved
- 200g frozen peas
- 3 tbsp sriracha, plus extra to serve (optional)
- 2 limes, zested and juiced
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