Blue Cheese and Dried Fruit Terrine
Ingredients
- 1 pound/450 g blue cheese, such as Roquefort or gorgonzola, at room temperature
- 8 ounces/225 g mascarpone cheese, at room temperature
- 1 tablespoon honey, optional
- Freshly ground pepper
- Handful chopped dried apricots
- Handful currants
- Handful chopped dried figs
- Handful chopped green pistachios
- Handful chopped toasted walnuts
- Rustic country breads or crackers, for serving
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