Mustard chops chips

Mustard chops & chips

Mustard chops & chips


Serves 10

Details
  • Servings:   8
  • Calories:   309
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 700g floury potato, cut into thin chips, patted dry
  • 2 tbsp olive oil, plus 2 tsp
  • ½ tsp fennel seed, crushed
  • ½ tsp smoked paprika
  • 280g pack green bean
  • 2 tsp white wine vinegar
  • 1 shallot, finely chopped
  • 1 tsp sugar
  • 1 tbsp Dijon mustard
  • 1 large fennel bulb, halved and very thinly sliced
  • 4 pork chops
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