Mustard chops chips
Ingredients
- 700g floury potato, cut into thin chips, patted dry
- 2 tbsp olive oil, plus 2 tsp
- ½ tsp fennel seed, crushed
- ½ tsp smoked paprika
- 280g pack green bean
- 2 tsp white wine vinegar
- 1 shallot, finely chopped
- 1 tsp sugar
- 1 tbsp Dijon mustard
- 1 large fennel bulb, halved and very thinly sliced
- 4 pork chops
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