Grilled Potato Wedges with Harissa Spice Blend

Grilled Potato Wedges with Harissa Spice Blend

Grilled Potato Wedges with Harissa Spice Blend

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Extra-virgin olive oil as needed
  • 1 lb. (500 g) russet potatoes, scrubbed and cut into 1-inch (2.5-cm) wedges
  • Kosher salt and freshly ground pepper
  • 1 Tbs. Souvla Harissa Spice Blend, plus more for serving
  • 4 oz. (125 g) Greek feta cheese, crumbled
  • Fresh dill and cilantro sprigs for garnish
Instructions

Grilled Potato Wedges with Harissa Spice Blend serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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